HEALTH BENEFITS OF GRASS-FED BEEF
There has been a lot of research and scientific studies on grass-fed beef and the results are clear. IT'S SIMPLY A MUCH HEALTHIER PRODUCT.
BENEFITS FOR PEOPLE:
- Healthier Meat. Less Total Fat & Saturated Fat
- Lower Cholesterol
- Fewer Calories
- Contains more Vitamin E, Beta-carotene, Vitamin C
- More health-promoting fats, such as omega-3
- Pasture raised cattle are less prone to contracting disease and bacteria. (E.coli, mad-cow, campylobacter) and therefore a safer product to people.
Less Fat & Calories
EatWild.com contain extensive information and studies on Grass-Fed Food.
Because meat from grass-fed animals is lower in fat than meat from grain-fed animals, it is also lower in calories. If you eat a typical amount of beef (66.5 pounds a year), switching to lean grassfed beef will save you 17,733 calories a year—without requiring any willpower or change in your eating habits. If everything else in your diet remains constant, you'll lose about six pounds a year.
Source: http://eatwild.com/healthbenefits.htm
Better for your health.
Better for the Animals.
Better for the Environment.
Where do you want your beef to come from?
Pasture Raised & Grass Fed
vs
Commercial Cattle Farm
BENEFITS FOR PEOPLE:
- Healthier Meat. Less Total Fat & Saturated Fat
- Lower Cholesterol
- Fewer Calories
- Contains more Vitamin E, Beta-carotene, Vitamin C
- More health-promoting fats, such as omega-3
- Pasture raised cattle are less prone to contracting disease and bacteria. (E.coli, mad-cow, campylobacter) and therefore a safer product to people.
