BENEFITS FOR PEOPLE:

• Healthier Meat. Less Total Fat & Saturated Fat
• Lower Cholesterol
• Fewer Calories
• Contains more Vitamin E, Beta-carotene, Vitamin C
• More health-promoting fats, such as omega-3

BENEFITS FOR ANIMALS

• Natural Diet
• Reduced Stress which mean fewer health complications
• Pasture raised cattle are less prone to contracting disease and bacteria. (E.coli, mad-cow, campylobacter) and therefore a safer product to people.

BENEFITS FOR THE ENVIRONMENT

• Grass Fed diets require less fossil fuel
• Manure Managerment! Manure can be spread in fields for fertilizer rather than dumping in a central location, which can cause environmental contamination
• Resusing grass clippings as opposed to dumping in a landfill.
  
  

Facts & Benefits of Grass Fed Beef

EatWild.com contain extensive information and studies on Grass-Fed Food.

 

Because meat from grass-fed animals is lower in fat than meat from grain-fed animals, it is also lower in calories. If you eat a typical amount of beef (66.5 pounds a year), switching to lean grassfed beef will save you 17,733 calories a year—without requiring any willpower or change in your eating habits. If everything else in your diet remains constant, you'll lose about six pounds a year.

Source: http://eatwild.com/healthbenefits.htm

 

Pasture raised cattle have a greatly reduced risk of contracting disease and bacteria, such as Mad Cow disease, E.Coli, or Campylobacter bacteria which is all very harmful to humans. Grass-fed beef is a safer food.

 

 

 

 

 

 

 

 

 

 

 

 

 

Where do you want your beef to come from?

Pasture Raised & Grass Fed

 

vs

Commercial Cattle Farm